RecallRadar
FDA · FoodClass I

Nate's Fine Foods, LLC food recall: COOKED LINGUINE PASTA 6 x 5 lb

ListeriaMicrobial contamination

Key facts

Agency
U.S. Food and Drug Administration (FDA)
Program
Food
Classification
Class I
Status
Ongoing
Event ID
97697
Recall initiated
Sep 25, 2025
Classified by FDA
Oct 16, 2025
Posted in Enforcement Report
Oct 15, 2025
Recalling firm
Nate's Fine Foods, LLC
Firm location
Roseville, CA, United States
Initiated by
Voluntary: Firm initiated
Firm notified customers by
Letter
Products in this event
9

What to do

Compare the product name, size, UPC, lot codes and dates below with the product you have. If it matches, do not eat it. Follow the firm's instructions to return it or throw it away.

View the official FDA record ↗

Reason for recall

Potential contamination with Listeria monocytogenes.

What the classification means

  • Class I: FDA's most serious category: there is a reasonable probability that using or being exposed to the product will cause serious health problems or death.

About this recall

The firm started this recall on Sep 25, 2025. FDA classified it 21 days later, on Oct 16, 2025. This recall event covers 9 separate products, each with its own FDA recall number. Distribution reported by FDA: CA, IN, PA, TX Nate's Fine Foods, LLC has 2 recalls in our records.

Recalled products (9)

  • H-0074-2026 Class I Ongoing

    COOKED LINGUINE PASTA 6 x 5 lb Net Wt. 30lbs (13.60kg) PERISHABLE KEEP FROZEN

    Codes / lots: Lot: 2372521 USE BY: 8/25/2026

    Quantity: 972 cases (29,160 lbs)

  • H-0075-2026 Class I Ongoing

    MAP COOKED FETTUCCINE PASTA 6 x 5 lbs pouches Net Weight: 30 lbs (13.60kg) PERISHABLE KEEP REFRIGERATED

    Codes / lots: Lot: 2372522, 2432521, 2512521, 2572522 USE BY: 10/9/2025, 10/15/2025, 10/23/2025, 10/29/2025

    Quantity: 1,357 cases (40,710 lbs)

  • H-0076-2026 Class I Ongoing

    FRESH CREATIVE FOODS COOKED FARFALLE PASTA 8 x 3 lb pouches Net Weight: 24 lbs (10.88 kg) PERISHABLE KEEP REFRIGERATED

    Codes / lots: Lot: 2372523, 2432522, 2512522, 2572523 USE BY: 10/9/2025, 10/15/2025, 10/23/2025, 10/29/2025

    Quantity: 1,442 cases (34,068 lbs)

  • H-0077-2026 Class I Ongoing

    FRESH CREATIVE FOODS COOKED PENNE PASTA 8 x 3 lb pouches Net Weight: 24 lbs (10.88 kg) PERISHABLE KEEP REFRIGERATED

    Codes / lots: Lot: 2382521, 2452521, 2572524, 2512523 USE BY: 10/10/2025, 10/17/2025, 10/23/2025, 10/29/2025

    Quantity: 1,337 cases (32,088 lbs)

  • H-0078-2026 Class I Ongoing

    COOKED LINGUINE PASTA 5LB POUCHES PERISHABLE KEEP REFRIGERATED

    Codes / lots: Lot: 2452523, 2592521 USE BY: 10/17/2025, 10/31/2025

    Quantity: 52 totes (73,050 lbs)

  • H-0079-2026 Class I Ongoing

    TAYLOR FARMS COOKED ROTINI MAP 8 X 3 lb pouches Net Weight: 24 lbs (10.88 kg) PERISHABLE KEEP REFRIGERATED

    Codes / lots: Lot: 2532526 USE BY: 10/10/2025

    Quantity: 383 cases (9,192 lbs)

  • H-0080-2026 Class I Ongoing

    TAYLOR FARMS COOKED FARFALLE MAP 8 X 3 lb pouches Net Weight: 24 lbs (10.88 kg) PERISHABLE KEEP REFRIGERATED

    Codes / lots: Lot: 2532525 USE BY: 10/10/2025

    Quantity: 261 cases (6,264 lbs)

  • H-0081-2026 Class I Ongoing

    TAYLOR FARMS COOKED TROTOLLE MAP 8 X 2.75 lb pouches Net Weight: 22 lbs (9.97 kg) PERISHABLE KEEP REFRIGERATED

    Codes / lots: Lot: 2532521, 2472524 USE BY: 10/10/2025, 10/04/2025

    Quantity: 846 cases (18,612 lbs)

  • H-0082-2026 Class I Ongoing

    COOKED FETTUCCINE PASTA 6 X 5 lbs pouches Net Weight: 30 lbs (13.60 kg) PERISHABLE KEEP FROZEN

    Codes / lots: Lot: 2572521 USE BY: 9/14/2026

    Quantity: 56 cases (1,680 lbs)

Source and freshness

Source
U.S. Food and Drug Administration (FDA) Enforcement Report, via the openFDA food enforcement dataset
Official notice
FDA Enforcement Report, event 97697
Raw record
openFDA API (JSON)
Dataset last updated by FDA
Nov 3, 2026
Imported by RecallRadar
Nov 4, 2026

Enforcement Report entries describe recalls FDA has classified. They are not always the same as a company press release. If something here differs from FDA's record, FDA's record is correct — please tell us.