Frito-lay North America, Inc. food recall: Miss Vickies Spicy Dill Pickle
Key facts
- Agency
- U.S. Food and Drug Administration (FDA)
- Program
- Food
- Classification
- Class I
- Status
- Terminated
- Event ID
- 98538
- Recall initiated
- Mar 3, 2026
- Classified by FDA
- Mar 17, 2026
- Posted in Enforcement Report
- Mar 25, 2026
- Terminated
- May 12, 2026
- Recalling firm
- FRITO-LAY NORTH AMERICA, INC.
- Firm location
- Plano, TX, United States
- Initiated by
- Voluntary: Firm initiated
- Firm notified customers by
- Press Release
- Products in this event
- 1
What to do
Compare the product name, size, UPC, lot codes and dates below with the product you have. If it matches, do not eat it. Follow the firm's instructions to return it or throw it away.
Reason for recall
Undeclared Allergen: Milk
What the classification means
- Class I: FDA's most serious category: there is a reasonable probability that using or being exposed to the product will cause serious health problems or death.
About this recall
The firm started this recall on Mar 3, 2026. FDA classified it 14 days later, on Mar 17, 2026. Distribution reported by FDA: Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas.
Recalled products (1)
H-0571-2026 Class I Terminated
Miss Vickies Spicy Dill Pickle; 8 oz bag
Codes / lots: "Guaranteed Fresh" date of 21 APR 2026 And one of these 9-digit Manufacturing Codes 38U301414 48U101514
Quantity: 5,292 bags
Source and freshness
- Source
- U.S. Food and Drug Administration (FDA) Enforcement Report, via the openFDA food enforcement dataset
- Official notice
- FDA Enforcement Report, event 98538
- Raw record
- openFDA API (JSON)
- Dataset last updated by FDA
- Nov 3, 2026
- Imported by RecallRadar
- Nov 4, 2026
Enforcement Report entries describe recalls FDA has classified. They are not always the same as a company press release. If something here differs from FDA's record, FDA's record is correct — please tell us.